Good Idea to Homemade Perfect Smoked Salmon Pasta

Hoping to dine Smoked Salmon Pasta a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Smoked Salmon Pasta like a famous chef made.

We hope you got benefit from reading it, now let's go back to smoked salmon pasta recipe. You can have smoked salmon pasta using 12 ingredients and 10 steps. Here is how you achieve that.

To prepare an unforgettable Smoked Salmon Pasta, here are the components required:

1. Get 2 of medium onion, chopped.
2. You need 20 ml of olive oil.
3. Provide 3 tbsp of all-purpose flour.
4. Get 80 grams of butter.
5. Take 250 ml of fresh cream.
6. You need 250 ml of milk.
7. Provide 175 grams of cream cheese, salmon flavour.
8. You need 2 tbsp of thyme, chopped.
9. Take 500 grams of pasta, cooked.
10. Prepare 600 grams of smoked salmon, cubed small.
11. Provide of salt and pepper.
12. You need 2 of medium avocados, sliced (optional).

After readying the materials, now you are ready to cook your appetizing Smoked Salmon Pasta by following the procedures below:

1. You can serve this dish hot or cold.
2. Preheat a large pot on the stove to a meduim / high heat.
3. Fry the onions in a large pot with the olive oil, until nice and light brown.
4. Reduce the heat to meduim / low. Add the butter and let it melt.
5. Add the flour and stir until it forms a light dough.
6. Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk.
7. Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese.
8. By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue.
9. Add the pasta and salmon, check for seasoning and add salt and pepper if need to.
10. Serve with sliced avocado (optional).

Transfer to a large bowl and toss with the pasta to serve. Smoked salmon pasta Bring a large pan of salted water to the boil and cook the pasta as directed on the pack. Meanwhile, spoon the Philadelphia into a pan with the milk. Stir over a gentle heat until the Philadelphia has melted. Cook the linguine according to packet instructions.

Recipe : Smoked Salmon Pasta

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