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Fast Guide to Cooking Perfect Wajik ketan gula merah (sticky rice snack)

Wishing to eat Wajik ketan gula merah (sticky rice snack) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Wajik ketan gula merah (sticky rice snack) like a famous chef made.

Wajik ketan gula merah (sticky rice snack)

We hope you got insight from reading it, now let's go back to wajik ketan gula merah (sticky rice snack) recipe. You can have wajik ketan gula merah (sticky rice snack) using 6 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Wajik ketan gula merah (sticky rice snack), below are the materials required:

  1. Provide 1 kg of grams of sticky rice.
  2. Prepare 500 grams of brown sugar (palm sugar).
  3. You need 700 ml of thick coconut milk.
  4. Take 6 of pandanus leaves.
  5. You need 4 of kaffir lime leaves.
  6. Use 1 teaspoon of salt.

After preparing the ingridients, now you are good to prepare your 5-star Wajik ketan gula merah (sticky rice snack) by following the procedures on this section:

  1. Soak the rice for at least 3 hours and wash carefully until clean. Steam in rice steamer for 35 minutes with two pandan leaves..
  2. Spoon the rice through after 20 minutes of steaming Melt the sugar in 1/4 liter of water on a low heat Heat the coconut milk with the santen, a pandan leaf, lemongrass and salt Add the rice with the herbs in a large wok, together with the coconut sauce and the sugar syrup and stir Let rest for 20 minutes Heat wok on low heat and keep stirring the mass constantly.
  3. If the wajik has become nicely thick and stands up from the edge (bulb), fill up a square bakin tin covered with parchment paper Spread evenly across the bottom and press gently Allow to dry and cool on the counter or Place in the freezer for an hour. Remove from the tin and turn over on a new piece of paper and pull away paper carefully. Put back in the tin. Allow to dry on the counter for a while and freeze for 10 extra minutes and cut the wajik and serve..
  4. I use small cake mold to make more pretty 😍.
  5. Note : The sticky rice must pre-soaked for at least 3 hours. The volume doubles visibly. I did one night soak, before go to bed and cooking in the morning 😉.
  6. The recipe is not difficult to make but you have to pay attention to a few details so that it will always be a success 😉😊.

Warna-warna yang didapatkan biasanya secara alami misalnya hijau dari sari daun suji, warna cokelat dari gula merah. Dari beberapa jenis varian, wajik ketan cokelat yang paling sering dijumpai. Jika diperhatikan, mango sticky rice yang berbahan dasar ketan ini tidak asing di lidah orang Indonesia (bedanya hanya ditambahkan mangga). Setelah matang, wajik kemudian dicetak atau diiris sesuai selera. Di pasar tradisional, wajik yang dijual berbentuk belah ketupat atau jajaran genjang.

Recipe : Wajik ketan gula merah (sticky rice snack)

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