Fast Guide to Cooking Yummy Cinnamon, Lemon & Raisin Sour Dough

Hoping to dine Cinnamon, Lemon & Raisin Sour Dough a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Cinnamon, Lemon & Raisin Sour Dough like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon, lemon & raisin sour dough recipe. You can have cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Cinnamon, Lemon & Raisin Sour Dough, here are the materials needed:

1. Prepare of For the sour dough starter:.
2. Take 300 g of gluten free bread flour.
3. Use 300 ml of water.
4. Prepare of For the sour dough loaf:.
5. Take 500 g of gluten free bread flour.
6. Prepare 300 ml of warm water.
7. Provide 50 g of caster sugar.
8. Take of zest of one lemon.
9. Provide 2 teaspoons of ground cinnamon.
10. Use 100 g of raisins.
11. Provide 300 g of sour dough starter.

After preparing the materials, next you are good to cook your appetizing Cinnamon, Lemon & Raisin Sour Dough by following the guidances on this section:

1. At least three days in advance of making your bread add the flour and water to an airtight tub.
2. Mix well and seal with the lid, leave at room temperature for at least 3 days.
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl.
4. Beat with an electric dough hook or paddle for 5 minutes.
5. Leave to rest for 5 minutes.
6. Fold in the raisins.
7. Shape into a round cob, slash the top and dust with a little gluten free flour.
8. Leave to rest for 30 minutes.
9. Preheat the oven to 220 oC.
10. Bake for 40 minutes.
11. Allow to cool before slicing.

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Recipe : Cinnamon, Lemon & Raisin Sour Dough

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