Variety to Homemade Yummy Brad's stuffed double cut pork chops

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We hope you got benefit from reading it, now let's go back to brad's stuffed double cut pork chops recipe. You can have brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Brad's stuffed double cut pork chops, below are the components required:

1. Get of For the chops.
2. You need 4 of pork loin chops, bone in and at least 1 1/2" thick.
3. You need 1/2 lb of Genoa salami.
4. Prepare 1 bunch of asparagus.
5. Prepare 6 Oz of smoked cheddar cheese.
6. Use of Smoked paprika, garlic powder, white pepper, and sea salt.
7. Use of For the sautéed topping.
8. You need 1 of LG sweet onion, thin slices.
9. You need 1/2 lb of king oyster mushrooms, sliced thin.
10. Get 4 cloves of garlic, minced.
11. Get 1/2 stick of butter.
12. Take 1/4 cup of vodka.
13. Prepare of For the puree.
14. Get 1 of LG head cauliflower.
15. You need 1/2 stick of butter.
16. Use 1/2 cup of milk + or -.
17. Prepare of Smoked paprika, garlic powder, white pepper and sea salt.
18. Use 1 drop of liquid smoke.

After readying the components, now you are ready to cook your tasty Brad's stuffed double cut pork chops by following the procedures on this section:

1. Sprinkle chops liberally with seasoning. Set aside..
2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done..
3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender..
4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes..
5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized.
6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through..
7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired..
8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy..

Spread stuffing in a thin layer over. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.

Recipe : Brad's stuffed double cut pork chops

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step by step to make Brad's stuffed double cut pork chops

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