Fast Guide to Producing Tasty Paw bhaji....my husband's choice
Hoping to eat Paw bhaji....my husband's choice a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Paw bhaji....my husband's choice like a famous chef made.
We hope you got insight from reading it, now let's go back to paw bhaji....my husband's choice recipe. To make paw bhaji....my husband's choice you need 15 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Paw bhaji....my husband's choice, here are the components required:
- Provide 200 gm of gobhi.
- You need 200 gm of matar.
- Get 200 gm of Potato.
- Use 200 gm of gajar.
- Provide 4 to 5 of Onions.
- Prepare 2 tbs of ginger garlic paste.
- Get 2 of Green chilli.
- Take 2 to 4 tsp of Dhaniya patta.
- Take of Butter.
- Prepare of Oil.
- Provide of salt to taste.
- Take 1 tsp of Paw bhaji masala.
- Take 1/2 tsp of Haldi powder.
- Take 1 tsp of Dhaniya powder.
- Prepare of Mirchi powder to taste.
After preparing the components, now you are good to make your 5-star Paw bhaji....my husband's choice by following the procedures on this section:
- Saare veggies ko chota chota cut kar de....
- Onions ko bhi chota cubes me cut kar de and tomatoes ko bhi....
- Pan me butter daale chopped onions daale....fry karein fir ginger garlic paste daale..ache se fry karein.....
- Vegetables chopped daale....fry karein... chopped tomatoes daale... pawbhaji masala salt... dhaniya powder....daale... mirchi powder daale.....fir dhak de and jab veggies pak jaaye tab masher se mash karein.....
- And fry karte rahe jab oil separate ho jaaye tab paani add kar ke ubaal de..... dhaniya patta add karein.....
- Fir.....tava garam karein...butter daal ke paw sek ke ek bowl me daale and butter add kar ke.....
It's also a great way to get the kids to eat their veggies. Since it is all mashed up, what they can't see. A great make ahead or take to potlucks, this street-food from the Mumbai beaches has come a long way. My Husband Made Me Move To New Zealand « The World of Street Food by Troth Wells. Now that's a book I can get into.
Recipe : Paw bhaji....my husband's choice
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