Good Idea to Preparing Tasty Thai Green Curry with Chicken
Hoping to dine Thai Green Curry with Chicken a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Thai Green Curry with Chicken like a famous chef made.
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To prepare an extraordinary Thai Green Curry with Chicken, here are the ingridients needed:
- You need 1 lb of chicken thigh or breast cut into small pieces.
- Prepare 4 cloves of chopped garlic.
- Provide 1 of chopped onion.
- Provide 1 sachet of green curry powder or 50g green curry paste.
- Get 1 can of coconut cream.
- Take 1 cup of chicken stock.
- Get 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
- Take 1/2 tablespoon of fish sauce (or to taste).
- Take 3 of eggplants sliced in quarters or bamboo shoots.
- You need 1/2 cup of green beans or snow peas.
- Take 1/4 cup of Thai basil (add at the end as it turns black and bitter).
- Provide 1 stalk of crushed Lemon grass.
- Prepare 1 tablespoon of peeled and finely chopped ginger.
- Take 2 of diced green bell peppers.
After preparing the components, now you are ready to make your appetizing Thai Green Curry with Chicken by following the instructions below:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..
In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum flavour. Transfer the cooked chicken slices to a plate.
Recipe : Thai Green Curry with Chicken
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