Good Idea to Producing 5-Star Korean Spicy Chicken
Wishing to eat Korean Spicy Chicken a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Korean Spicy Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to korean spicy chicken recipe. To make korean spicy chicken you need 16 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Korean Spicy Chicken, below are the materials required:
- Get 350 gr of chicken thigh/chicken wing.
- Provide 1 of baby lettuce.
- Get of sesame seeds.
- Use of deep fried oil.
- Take 250 gr of plain flour.
- Get 1/2 tbsp of salt.
- Take 1 tsp of pepper.
- Prepare of Marinade:.
- Use 1 tbsp of fish sauce.
- Prepare 2 tbsp of oyster sauce.
- Use 3 cloves of garlic chopped finely.
- Use of Sauce:.
- Provide 2 tbsp of gochujang paste.
- You need 2 tbsp of honey.
- Take 2 tbsp of soy sauce.
- Take 2 tbsp of white vinegar.
After readying the components, now you are ready to prepare your 5-star Korean Spicy Chicken by following the procedures below:
- Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour..
- In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside..
- Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside).
- Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken..
- Pour sesame seed on top of the chicken and enjoy it with fresh lettuce..
Recipe : Korean Spicy Chicken
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