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Practical Method to Serving Appetizing Chicken Kara-age with Chilli Sauce

Hoping to eat Chicken Kara-age with Chilli Sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Chicken Kara-age with Chilli Sauce like a famous chef made.

Chicken Kara-age with Chilli Sauce

We hope you got benefit from reading it, now let's go back to chicken kara-age with chilli sauce recipe. You can have chicken kara-age with chilli sauce using 15 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Chicken Kara-age with Chilli Sauce, here are the components required:

  1. You need 1 of Chicken thigh.
  2. Provide 1 dash of each Salt and pepper.
  3. Use 1 of to coat the chicken Plain flour.
  4. Take 1 of to fry oil for deep frying.
  5. Take of Chilli sauce.
  6. Take 5 of cm length ●Japanese leek.
  7. You need 2 slice of ●Ginger.
  8. Provide 1 clove of ●Garlic.
  9. Take 1 tsp of Doubanjiang.
  10. You need 1 of Sesame oil.
  11. Provide 1 1/2 tbsp of ☆Sugar.
  12. Take 1 tbsp of each ☆Ketchup, sake.
  13. Prepare 100 ml of ☆Chinese soup stock.
  14. Prepare 1/3 tsp of ☆ Salt.
  15. Get 1 of add as much (to taste) Katakuriko dissolved with water.

After readying the ingridients, next you are good to cook your appetizing Chicken Kara-age with Chilli Sauce by following the procedures on this section:

  1. Cut the chicken into bite sizes and rub salt and pepper. Rest for about 10 minutes. Coat the chicken with plain flour and deep-fry until crispy..
  2. Make the chilli sauce. Combine the ☆ sauce ingredients (shown left in the photo). Chop all the ● vegetables (right in the photo)..
  3. Heat the sesame oil in a frying pan. Add the ● vegetables and fry over a high heat until the aroma is released. Add the doubang jang paste and fry..
  4. Simmer a little while and add the combined ☆ ingredients. Simmer over a medium heat for 2~3 minutes. This is a rough estimate of cooking time. If you double the quantity adjust the cooking time too..
  5. Add the dissolved katakuriko at the end to thicken and finish the sauce..
  6. Cool down and transfer to a air-tight container. The sauce will last 2~3 days (this is my estimate). It thickens when cooled down but when you reheat it in the microwave it will become runny again..
  7. Add the fried chicken to the chilli sauce and stir..
  8. Transfer to a serving dish and garnish with the julienned Japanese white leek (not included in the ingredients). Serve..

Recipe : Chicken Kara-age with Chilli Sauce

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step by step to make Chicken Kara-age with Chilli Sauce

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