Half an Hour to Cooking 5-Star Breakfast quiche
Wishing to eat Breakfast quiche a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Breakfast quiche like a famous chef made.
We hope you got insight from reading it, now let's go back to breakfast quiche recipe. You can have breakfast quiche using 9 ingredients and 14 steps. Here is how you cook that.
To make an unforgettable Breakfast quiche, here are the components needed:
- Take 175 grams of AP flour, plus little extra for rolling out dough.
- You need 85 grams of chilled butter.
- Provide 3 tbsp of water.
- You need 4 of cooked sausages, sliced into rounds.
- Provide 1 of onion, chopped.
- Use 120 grams of cheddar cheese, grated.
- You need 250 ml of double cream.
- You need 3 of eggs.
- Use 1 of salt and pepper.
After readying the materials, now you are ready to make your appetizing Breakfast quiche by following the procedures below:
- Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together..
- Gently rub the butter into the flour until it looks like breadcrumbs..
- Add water and mix til it forms a dough ball..
- Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins..
- Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down..
- Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins..
- Meanwhile, fry onion until translucent..
- Spread onion over pastry case..
- Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together..
- Sprinkle cheese over..
- Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface..
- Pour mix into pastry case. Bake for 30mins at 180°C.
- Allow to cool..
- Tuck in!.
How to make Quiche Lorraine with The French Baker TV Chef Julien from Saveurs Dartmouth U. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go. Mini Quiche are the perfect finger food for passing around at parties. This Breakfast Quiche is an easy, tasty breakfast you can enjoy when calorie counting or following Although we've called this recipe a Breakfast Quiche, there's nothing stopping you from enjoying this.
Recipe : Breakfast quiche
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