Variety to Homemade Extraordinary Caramel Scone (Hot Biscuit)

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Caramel Scone (Hot Biscuit)

We hope you got benefit from reading it, now let's go back to caramel scone (hot biscuit) recipe. You can have caramel scone (hot biscuit) using 8 ingredients and 15 steps. Here is how you cook it.

To make an unforgettable Caramel Scone (Hot Biscuit), here are the components needed:

You need of INGREDIENTS for 6 Hot Biscuits.
Get 100 g of Flour.
Provide 3 g of Baking Powder.
Get 25 g of Brown Sugar.
Prepare 35 g of Butter (Salted).
Provide of Caramel Cream.
You need 30 g of Sugar.
Prepare 70 g of Cream.

After preparing the components, now you are ready to make your tasty Caramel Scone (Hot Biscuit) by following the instructions below:

Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min.
Caramel Cream.
Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color..
While the sugar is heating, microwave the cream to a boil..
Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself)..
Let cool completely..
Caramel Scone.
Preheat oven to 400F. Line a cookie sheet with parchment paper..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the brown sugar..
Cut the butter into small squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
Divide the dough into 6 portions..
Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Nothing can beat the taste of freshly baked scones with clotted cream and jam. This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. Scones are quick breads with just the right amount of sweetness. They are crunchy on the outside and soft on the inside, and are made Eggs make scones richer in flavor but heavier in texture.

Recipe : Caramel Scone (Hot Biscuit)

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step by step to make Caramel Scone (Hot Biscuit)

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