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Half an Hour to Preparing Extraordinary Roasted Garlic & Chorizo Barley Risotto

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Roasted Garlic & Chorizo Barley Risotto

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To cook an extraordinary Roasted Garlic & Chorizo Barley Risotto, below are the materials required:

  1. Provide 1 of bulb garlic.
  2. Prepare 1 tsp of extra virgin olive oil.
  3. Take 1 of x3 inch piece of Spanish chorizo.
  4. You need 3/4 cup of pearl barley, rinsed.
  5. Provide 1 tbsp of fresh rosemary, chopped.
  6. Take 2 of generous cups of good chicken stock.
  7. Prepare 1 pinch of salt and ground black pepper.

After preparing the materials, now you are ready to make your 5-star Roasted Garlic & Chorizo Barley Risotto by following the procedures on this section:

  1. Heat the oven to 200 C/400 F.
  2. Place the garlic bulb on a piece of kitchen foil (if you are doing more than one, do them seperately).
  3. Pour the teaspoon of oil over the garlic bulb..
  4. Wrap the bulb up in the foil like a package, twisted at the top to make it easy to open..
  5. Place the garlic in an oven tray and put in the oven to roast for 30 minutes..
  6. Remove garlic from the oven to cool a little while you start on the risotto..
  7. Remove any casing from around the chorizo, and chop into half inch cubes..
  8. Put a pot over a medium low heat and add the chorizo. Stir it until it starts to sizzle and the oils are coming out of it..
  9. Add the chopped rosemary and the pearl barley, and stir it for around 30 seconds..
  10. Add the stock and bring it up to the boil..
  11. Lower heat and simmer over a medium heat for 30 minutes, or until the stock is almost all absorbed. You can stir it every now and then, but it isn't necessary to stand over it like rice..
  12. Meanwhile, open up the foil, snip the top of the garlic bulb, and open it up. Peel or squeeze the garlic cloves and put them in a pestle and mortar or a food processor. Mash or whiz it up until smooth..
  13. If you have a smell of garlic on your fingers use a steel soap with cold water, or rub your hands and fingers on a stainless steel faucet with cold water until the smell is gone..
  14. Season the risotto, then stir in the garlic 'butter' and serve hot..

Learn how to roast garlic like a pro using either the oven or stovetop and let the heat work its magic. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Roasted garlic is one of the best things you can make in your oven. We're sharing how to roast garlic and lots Jump to the Roasted Garlic Recipe or read on to see our tips.

Recipe : Roasted Garlic & Chorizo Barley Risotto

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