Half an Hour to Serving 5-Star Asparagus and tomato risotto
Hoping to eat Asparagus and tomato risotto a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Asparagus and tomato risotto like a famous chef made.
We hope you got benefit from reading it, now let's go back to asparagus and tomato risotto recipe. To make asparagus and tomato risotto you need 10 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Asparagus and tomato risotto, below are the ingridients needed:
- Prepare 350 g of risotto rice.
- You need of Few asparagus tips washed and chopped.
- Get 2-3 tablespoons of passata sauce.
- You need of small chopped onion.
- Provide 1-1.2 litres of hot stock.
- Take of olive oil.
- Use knob of or two of butter.
- Take of Glug of white wine (I keep cheap carton wine for cooking).
- Get to taste of Salt.
- Use of Parmesan cheese.
After preparing the components, next you are good to cook your tasty Asparagus and tomato risotto by following the instructions below:
- Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes.
- Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer.
- After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊.
A warm, rich, comforting risotto that is hearty enough to fill anyone up! Blanch the asparagus and shock in ice water to stop the cooking process. Once cool, cut the asparagus into bite sized pieces and set aside. Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. The only key is to add that asparagus right at the end for the best flavor and texture.
Recipe : Asparagus and tomato risotto
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