Practical Method to Homemade Tasty Patato pakora roti
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To make an unforgettable Patato pakora roti, below are the materials needed:
- Take of For patato mixchure.
- Use 2 of patato boiled meshed.
- Prepare 2 tbsp of coriander leaves.
- Use 1 tbsp of onion chopped.
- Use 2 of green chili chopped.
- You need 1/2 tsp of salt ya as your taste.
- Get 1/2 tsp of red chili powder.
- Prepare 1 tsp of chat masala powder.
- Get 1/2 tsp of roasted cumin seeds powder.
- Get of For besan better.
- Get 1/2 cup of besan.
- Provide 1/2 tsp of salt.
- Take 1/2 tsp of red chili powder.
- You need 1/2 tsp of termaric powder.
- Provide 1/2 tsp of whole zeera.
- You need 1 tbsp of coriander leaves.
- You need 1/4 tsp of organo.
- Get of Water as your required.
- Get of For roti.
- Prepare 2 of wheat flour dough pera.
- Provide of Oil for fring.
After readying the materials, now you are good to make your appetizing Patato pakora roti by following the procedures below:
- Pahly aik bowl main besan dal kar besan main besan better ke ingredients dal kar pani sy aik normal sa better (na ziada thick na ziada thin) better bana lein.
- Ab patato main patato mixchure waly all ingredients dal kar mix kar ke patato dough ready kar lein.
- Ab 2 normal roti paka lein or aloo wala mixchure roti per spread kar ke 8 pieces main roti cut kar lein.
- Ab roti ke aik piece ko ly kar besan waly better main dip kar ke hot oil main dal kar golden hony take fry kar lein.
- Dosri roti ko bhi isi trha patato mixchure spread kar ke besan better main coat kar ke fry kar lein 2 roti ke 16 pieces ready ho gy raity ke sath serve karein.
Cut Potatoes in circular shape with less thickness. Put the flame to medium for frying the pakodas. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!.potato pakoda is popular evening snack served with masala chai. sweet potato goli baje, bread masala, and churumuri. also, spinach pakoda, onion pakoda, instant bread. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters).
Recipe : Patato pakora roti
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step by step to make Patato pakora roti
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