Practical Way to Cooking Appetizing Avocado and Octopus Appetizer Salad
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We hope you got insight from reading it, now let's go back to avocado and octopus appetizer salad recipe. To make avocado and octopus appetizer salad you need 9 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Avocado and Octopus Appetizer Salad, here are the components required:
- Prepare 150 grams of Boiled octopus.
- Provide 1 of Avocado.
- You need 1 small of bunch Watercress.
- Provide 2 tbsp of Vegetable oil.
- Provide 1 tbsp of Vinegar.
- Use 1 tbsp of Lemon juice.
- You need 1 tbsp of Mayonnaise.
- Get 1/4 tsp of Soy sauce.
- Get 1 of Wasabi.
After preparing the ingridients, next you are ready to cook your appetizing Avocado and Octopus Appetizer Salad by following the guidances on this section:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress..
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list..
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces..
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress..
Tako Su (octopus salad) is a common appetizer served in Izakaya (Japanese tapas) style restaurants. If you enjoy octopus sashimi, here's another fun way to enjoy octopus. As an Amazon Associate I earn from qualifying purchases. Tako Su or Octopus Salad is a common appetizer served in Izakaya. Avocado halves are filled with a tangy tuna salad in this Spanish tapa.
Recipe : Avocado and Octopus Appetizer Salad
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