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Best Advice to Serving Perfect Fruit cake

Wishing to eat Fruit cake a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Fruit cake like a famous chef made.

Fruit cake

We hope you got benefit from reading it, now let's go back to fruit cake recipe. To cook fruit cake you only need 16 ingredients and 15 steps. Here is how you achieve it.

To prepare an extraordinary Fruit cake, here are the ingridients needed:

  1. Provide 1/4 of th cup Raisins or golden kismis.
  2. Prepare 1/4 of th cup Sultanas or black raisins.
  3. Use 1/4 of th cup chopped dates.
  4. You need 1/4 of th cup dry dates/ dry plums or khubani.
  5. Prepare 1/4 of th cup Orange marmalade.
  6. Provide 1/2 cup of Orange juice or grape juice.
  7. Provide 1 tsp of Orange zest.
  8. Prepare 1/2 cup of assorted chopped nuts.
  9. Prepare 1 of +1/2 cup All purpose flour.
  10. Provide 1 cup of soft unsalted butter.
  11. Provide 1 cup of brown sugar.
  12. Take 3 of eggs.
  13. Use 1 of +1/2 tsp baking powder.
  14. Use 1/2 tsp of mix spice(nutmeg, cinnamon & dry ginger).
  15. Use 1 tsp of vanilla essence.
  16. Provide 1 pinch of salt.

After preparing the materials, now you are ready to cook your tasty Fruit cake by following the procedures below:

  1. Take a glass. Add all the dry fruits, orange marmalade, orange zest and fruit juice..
  2. Mix, cover and keep aside for 4-5 hours in room temperature..
  3. After 4-5 hours, keep the glass in the refrigerator for 2-3 days so that dry fruits soak the juice completely..
  4. The day you want to bake the cake, take out the glass from the refrigerator, at least 4-5 hours before baking..
  5. Now start making the cake..
  6. Cream butter and sugar in a food processor or with a hand mixer. The mixture should be fluffy and creamy..
  7. Sieve together flour and baking powder..
  8. Pre heat oven at 180 degree Centigrade for 10 minutes..
  9. Now add eggs one by one to the butter mixture and whisk well for about 1-2 minutes. Don't over beat..
  10. Add vanilla essence, spice powder, salt and assorted chopped nuts. Mix with a spatula. Keep some nuts separately to garnish..
  11. Add the flour, baking powder mixture and fold gently with cut and fold method..
  12. Now add the soaked dry frits and fold gently. If any juice left un soaked, discard that..
  13. Pour this batter in a greased and lined rounded(9 inch diameter) baking dish. The batter should be little thick in consistency..
  14. Tap the dish 2-3 times and garnish the top with the remaining assorted nuts..
  15. Bake it for about 40-45 minutes or till a toothpick comes out clean when inserted in the cake..

This fruitcake is our family's favorite. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack. Take several days to make your cake or cakes. prepare the nuts and fruits, pour the liquor to be used over them, and let the mixture stand well covered for two or three days. Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Recipe : Fruit cake

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Simple tips to make Fruit cake

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Even though made from limited ingridients, but the perfect taste of the Fruit cake you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your friends to be able to prepare remarkable dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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