Best Idea to Producing Perfect Pear Kalakand
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We hope you got benefit from reading it, now let's go back to pear kalakand recipe. To make pear kalakand you only need 9 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Pear Kalakand, here are the components required:
- Get 2 of pear, pureed.
- Use 100 gm of paneer, crumbled.
- Get 1 tbsp of ghee.
- Prepare 2-3 tbsp of milk powder.
- Provide 1/4 cup of milk.
- Get 2-3 tbsp. of sugar or to taste.
- Get 1 tsp. of rose water.
- Prepare 1 tbsp. of chopped pistachios.
- Prepare 1/4 tsp of cardamom powder.
After readying the materials, next you are ready to make your 5-star Pear Kalakand by following the instructions below:
- Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed..
- Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan..
- Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired..
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Recipe : Pear Kalakand
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