Practical Way to Homemade Appetizing Fried Tofu with Asparagus and Mushroom Sauce
Hoping to dine Fried Tofu with Asparagus and Mushroom Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Fried Tofu with Asparagus and Mushroom Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to fried tofu with asparagus and mushroom sauce recipe. To make fried tofu with asparagus and mushroom sauce you need 8 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Fried Tofu with Asparagus and Mushroom Sauce, below are the ingridients required:
- Provide 400 gram of tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces.
- Get of Oil for frying.
- Prepare 4 of asparagus, cut into 1 inch strips.
- Use 8 of champignon mushrooms, sliced thinly.
- You need 1 clove of garlic, sliced thinly.
- Take 1 tsp of oil.
- Provide 2 tsp of cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms).
- Provide 1 dash of black pepper.
After readying the components, next you are ready to prepare your appetizing Fried Tofu with Asparagus and Mushroom Sauce by following the guidances on this section:
- Fry the tofu in medium heat until golden. Remove and set aside..
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while..
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done..
- Pour the sauce over the fried tofu and serve..
If you have a bit of extra time before making this stir-fry recipe, press the whole block of tofu between two layers of paper towels, weighted down with a couple of large cans. Return the tofu to the pan, and add the soy sauce and mirin. Tender asparagus in the most delicious parmesan alfredo sauce with bacon and mushrooms and topped with cheese. If you don't have a love relationship with asparagus, you will after this recipe! The asparagus is so tender from blanching and once cooked in the creamy Alfredo sauce with bacon.
Recipe : Fried Tofu with Asparagus and Mushroom Sauce
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