Practical Way to Homemade Yummy Andhra Style Peanut Chutney
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We hope you got insight from reading it, now let's go back to andhra style peanut chutney recipe. To cook andhra style peanut chutney you need 16 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Andhra Style Peanut Chutney, here are the materials required:
- Use 1 cup of Peanuts.
- Provide 1 tbsp of Oil.
- You need 1 of Onion.
- Get 5 of Dry Red Chillies.
- Prepare 6 Cloves of Garlic.
- Provide 1 inch of Ginger.
- Take 1 tsp of Tamarind Paste.
- Prepare as per taste of Salt.
- Use of For Tempering:.
- Use 2 tbsp of Oil.
- Take 1 tsp of Mustard Seeds.
- Use 1/2 tsp of Cumin Seeds.
- You need as required of Asafoetida (Pinch).
- Get 2 of Green Chillies.
- You need 2 of Dry Red Chillies.
- Prepare 1 Sprig of Curry Leaves.
After readying the components, now you are good to prepare your 5-star Andhra Style Peanut Chutney by following the instructions on this section:
- Heat oil in a pan. Add peanuts and fry until golden brown. Remove from pan and allow to cool..
- Add dry red chillies, onion, ginger and garlic in the pan and fry for 3 to 4 minutes. Remove from pan and allow to cool..
- Transfer the peanuts and remaining fried ingredients into a blender. Add tamarind, salt and water and blend to a smooth paste. Remove in a clean and dry bowl..
- For the tempering: Heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida, curry leaves, green chillies and red chillies. Pour this tempering over the chutney..
- Mix well and Serve this awesome Peanut Chutney with dosa, idli, uttapam etc..
We all loved it very much. If you have roasted peanuts in hand, you can make. If you love peanuts, this Andhra style peanut chutney is for you. Creamy and finger-licking good, this groundnut chutney is a perfect accompaniment to piping hot idlis, vadas or dosas. Andhra Pradesh is famous for its spicy powders and chutneys.
Recipe : Andhra Style Peanut Chutney
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