Practical Way to Preparing 5-Star Thai chicken red curry puff pastry
Hoping to eat Thai chicken red curry puff pastry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Thai chicken red curry puff pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to thai chicken red curry puff pastry recipe. To cook thai chicken red curry puff pastry you only need 15 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Thai chicken red curry puff pastry, below are the ingridients needed:
- Provide 1 pack of ready made puff pastry.
- Use 1 of egg.
- Get 1 of cooking brush.
- Use 2 tbsp of red curry paste.
- Use 1/2 tin of coconut milk.
- Provide 2 tbsp of fish sauce.
- You need 2 tbsp of palm sugar or brown sugar.
- You need to taste of Salt and pepper.
- Take of It can be any vegetables you have in your kitchen.
- You need 1 of onion (finely chopped).
- You need 1 of carrot (finely chopped).
- Prepare Half of broccoli (finely chopped).
- Use 1 of red pepper (finely chopped).
- Get 1 handful of asparagus (chopped into 2 cm long).
- Use 1 handful of thai basil.
After readying the ingridients, now you are good to cook your 5-star Thai chicken red curry puff pastry by following the procedures below:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
- Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
- Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border..
- Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min..
- Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai chicken red curry puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Recipe : Thai chicken red curry puff pastry
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