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Practical Way to Producing 5-Star Apple Rose Pastry

Hoping to eat Apple Rose Pastry a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Apple Rose Pastry like a famous chef made.

Apple Rose Pastry

We hope you got benefit from reading it, now let's go back to apple rose pastry recipe. To cook apple rose pastry you only need 9 ingredients and 15 steps. Here is how you cook that.

To make an extraordinary Apple Rose Pastry, below are the components needed:

  1. Prepare of apples and pastry.
  2. Get 2 of Red apples.
  3. Provide 1 1/2 tsp of lemon juice.
  4. Provide 1 1/4 cup of water.
  5. You need 1 of roll / sheet of ready made puff pasty (ensure properly thawed at room temperature).
  6. Provide of all-purpose flour.
  7. Take 3-4 of Tblsp of rasberry / strawberry preserve.
  8. Prepare of ground cinnamon.
  9. Take of icing / powdered sugar for dusting.

After preparing the components, now you are good to prepare your appetizing Apple Rose Pastry by following the procedures on this section:

  1. Place water into a bowl with lemon juice..
  2. Cut apples in half, core and slice thinly across..
  3. Place sliced apples into bowl of water (water should cover apples) then microwave for about 2 - 3 minutes to soften them slightly..
  4. Strain apples discarding liquid..
  5. In the mean time, roll out puff pastry to make thinner. Use flour to prevent from sticking..
  6. Cut puff pastry into 6 equal sized strips..
  7. Spread raspberry / strawberry preserve over pastry strips..
  8. On top half of pastry strip, place row of apples horizontally overlapping slightly with apple skins facing towards the outer (top)side of pastry..
  9. Dust apples with cinnamon powder..
  10. Now fold bottom half of pastry over so that it half covers your apples. It should look like a row of apples on top with pastry along the bottom..
  11. Lift pastry from one end and roll towards other end to form a rose..
  12. Place rose - pastry side down into a non stick / muffin tray. This helps keep the shape. Ps. I spray tray with non stick cook and bake spray..
  13. Bake in a moderate oven until pastry cooks through - roughly 40 - 45 minutes..
  14. When done, remove from tray and dust with icing / powdered sugar and serve..
  15. I served alongside a combination of chocolate mouse and fresh cream with a dusting of chocolate..

Open up your puff pastry sheet onto a lightly floured surface. Brush each strip with melted butter and sprinkle with cinnamon and caster sugar. Start at one end of the pastry and place your apple slices half way up the pastry (so you can fold the pastry over later). Place one strip on the counter and line apple slices along one side of the strip, overlapping one another. The top (skin side) of the slices should stick out a little.

Recipe : Apple Rose Pastry

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Simple tips to make Apple Rose Pastry

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