Practical Way to Producing Appetizing Turkey Roasted with Chestnuts & Clementines
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To make an extraordinary Turkey Roasted with Chestnuts & Clementines, below are the components needed:
- Use 1 of turkey breast joint.
- You need 1 of clementine.
- Prepare 1/2 of large white onion.
- Get of Olive oil.
- Take Pack of vacuum packed roasted chestnuts.
- Get 1 tsp of dried coriander leaves.
- Get 1/2 tsp of dried sage.
- Use of Salt and pepper.
After readying the components, now you are good to make your 5-star Turkey Roasted with Chestnuts & Clementines by following the instructions on this section:
- Place your joint in a large sheet of foil. Drizzle it with a good glug of oil..
- Sprinkle your herbs over, then lay slices of onions and then clementines on top. Sprinkle the chestnuts around the base then seal the foil to make sure it’s completely wrapped with no gaps..
- Roast at 190 C for 1 1/4 - 1 3/4 hrs depending on the size of your joint..
- I served with roasted green beans..
Stir in the chestnuts and chopped pecans, then tip into a large bowl and cool. Squeeze the sausages from their casings and add to the bowl with the nut mixture. Serve the turkey surrounded with stuffing balls, roasted shallots, and thyme and sage sprigs. Start the turkey prep on Christmas Eve it's ready to go straight in the oven on Christmas Day. While the turkey is roasting, make Giblet Broth.
Recipe : Turkey Roasted with Chestnuts & Clementines
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