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Practical Way to Producing Extraordinary Chinese Cabbage Soy Milk Soup

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Chinese Cabbage Soy Milk Soup

We hope you got benefit from reading it, now let's go back to chinese cabbage soy milk soup recipe. You can have chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Chinese Cabbage Soy Milk Soup, here are the components needed:

  1. Use 1/8 of Chinese cabbage.
  2. Take 1 of packet Shimeji mushrooms.
  3. Prepare 50 grams of Bacon.
  4. You need 200 ml of Soy milk.
  5. Take 200 ml of Milk.
  6. Get 300 ml of Chicken stock.
  7. Use of (Or water and soup stock/consomme).
  8. Provide 1 dash of Salt, pepper, soy sauce.

After preparing the components, now you are ready to make your tasty Chinese Cabbage Soy Milk Soup by following the guidances on this section:

  1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks..
  2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips..
  3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil..
  4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms..
  5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly..
  6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant..

Recipe : Chinese Cabbage Soy Milk Soup

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step by step to make Chinese Cabbage Soy Milk Soup

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