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Practical Way to Serving Appetizing Stir Fried Sticky Rice Cakes

Hoping to eat Stir Fried Sticky Rice Cakes a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Stir Fried Sticky Rice Cakes like a famous chef made.

Stir Fried Sticky Rice Cakes

We hope you got insight from reading it, now let's go back to stir fried sticky rice cakes recipe. To cook stir fried sticky rice cakes you need 17 ingredients and 11 steps. Here is how you do it.

To make an extraordinary Stir Fried Sticky Rice Cakes, here are the materials required:

  1. You need of The Meat marinade:.
  2. Get 225 g of Pork shoulder or tenderloin.
  3. Prepare 1 teaspoon of cornstarch.
  4. Get 1 teaspoon of soy sauce.
  5. Take 1 teaspoon of oil.
  6. Take of Ingredients:.
  7. Get 400 g of rice cakes.
  8. Take 3 cups of cabbage or baby bok coy.
  9. Prepare 6 of dried shiitake mushrooms, soaked in warm water for 1 hour.
  10. You need 1 cup of fresh shiitake mushrooms.
  11. Provide 3 of spring onion.
  12. You need 5 cloves of garlic.
  13. You need 1 tablespoon of chinese cooking wine.
  14. Provide 1 tablespoon of dark soy sauce.
  15. Provide 1 tablespoon of light soy sauce.
  16. You need 1 tablespoon of oyster sauce.
  17. Prepare of Salt and pepper and a pinch of sugar.

After readying the ingridients, now you are ready to cook your tasty Stir Fried Sticky Rice Cakes by following the guidances below:

  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil..
  2. Rinse the rice cakes in the water and drain..
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves..
  4. Slice the soaked dried mushrooms and the fresh mushrooms..
  5. Clean and slice the scallions into 2 inch piece..
  6. Mince your garlic and set aside..
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork..
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine..
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes..
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy..
  11. Plate and serve..

Bring a large pot of water to a boil. On their own, rice cakes don't possess a lot of flavor. But simmer them with stock, and stir-fry them with pork and vegetables, and you're in The rice cakes remain chewy, and absorb the sauce mixture from the pork. It's a dish you'll want to make often, and since it only takes a few minutes to make, you. Find stir-fried rice cakes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Recipe : Stir Fried Sticky Rice Cakes

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step by step to make Stir Fried Sticky Rice Cakes

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