Practical Way to Serving Perfect Stuffed aubergine (vegan)

Hoping to eat Stuffed aubergine (vegan) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Stuffed aubergine (vegan) like a famous chef made.

We hope you got benefit from reading it, now let's go back to stuffed aubergine (vegan) recipe. To make stuffed aubergine (vegan) you only need 11 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Stuffed aubergine (vegan), here are the ingridients needed:

1. Get 1 of aubergine, sliced long ways.
2. Take 1 of small garlic clove.
3. Use of Oil for frying.
4. Get 1 tbsp of olive oil.
5. You need of Juice of half a lemon.
6. Get Handful of mint leaves.
7. Provide 1 tbsp of Pomegranate molases.
8. Take of Salt and pepper.
9. Use A few of sundried tomatoes.
10. Get 1 tin of butter beans, drained.
11. Get 2 tbsp of tahini.

After readying the materials, now you are ready to cook your 5-star Stuffed aubergine (vegan) by following the guidances below:

1. Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through..
2. Set the aubergines aside on some kitchen roll to soak up the excess oil.
3. In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste.
4. Season the bean mixture with salt and pepper to taste.
5. Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :).
6. Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!.

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Recipe : Stuffed aubergine (vegan)

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