Variety to Preparing Appetizing Oats and Peas Kebabs

Wishing to eat Oats and Peas Kebabs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Oats and Peas Kebabs like a famous chef made.

We hope you got benefit from reading it, now let's go back to oats and peas kebabs recipe. You can have oats and peas kebabs using 16 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Oats and Peas Kebabs, here are the ingridients needed:

1. Provide 1 bowl of oats.
2. Take 1/2 bowl of peas.
3. Get 4 of boiled potatoes.
4. Prepare 2 tbsp of corn flour.
5. Prepare 2 of Green chilli.
6. Use 1inch of ginger.
7. Take 4 tbsp of wash and Chopped coriander leaves.
8. Take To taste of salt.
9. Get 1/2 tsp of garam masala.
10. Use 1/2 tsp of Black pepper powder.
11. Prepare 1/2 tsp of chaat masala.
12. Take As needed of Cooking Oil for deep frying.
13. Get of for serving.
14. You need as needed of tomato sauce.
15. Use handful of onion rings.
16. Take 3-4 of green chilli.

After readying the materials, next you are ready to make your appetizing Oats and Peas Kebabs by following the guidances on this section:

1. Dry roast oats on a non-stick griddle. When cool grind in a mixer to a fine powder..
2. Grind peas, ginger, green chilli and coriander leaves coarsely..
3. Peel boiled potatoes. Mash it in a mixing bowl. Add powdered oats and coarsely grinded peas mixture. Add corn flour, salt, black pepper powder, garam masala and chaat masala and mix well. Knead like a dough..
4. Now take a portion of dough and roll with the help of your palms like a ball and then press it like a kebab. Like wise make all the kebabs..
5. Heat oil in a wok. Add kebabs and deep fry till golden brown. Flip the side and fry from other side also. Likewise make all the kebabs..
6. Serve hot with sauce and onion rings..

Oats and Vegetable Kebab Recipe is not just made healthy by adding oats but the other ingredients like yam and raw banana are added up to the nutritional value in the dish. The kebab then enriched with various other Indian masala to get into the authentic flavors. Oats is also a good way to use it as a binding agent and also to provide and crispy layer to kebabs or cutlets. Replace roasted gram flour with crushed corn flakes, raw poha or crushed oats for varieties of crisp outer layer. Tikkis are shallow fried to use less oil but you can deep fry them to better crispiness and taste.

Recipe : Oats and Peas Kebabs

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