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Recommendation to Cooking 5-Star Gongura Chutney(pitwaa chutney)

Wishing to eat Gongura Chutney(pitwaa chutney) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Gongura Chutney(pitwaa chutney) like a famous chef made.

Gongura Chutney(pitwaa chutney)

We hope you got insight from reading it, now let's go back to gongura chutney(pitwaa chutney) recipe. You can have gongura chutney(pitwaa chutney) using 11 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Gongura Chutney(pitwaa chutney), below are the components needed:

  1. You need 500 grams of gongura.
  2. Get 5 of red chillies.
  3. You need 5 of green chillies.
  4. Take 2 of table spoons of udad dal(split black gram).
  5. Use 1 tablespoon of chana dal(split bengal gram).
  6. You need Half of table spoon jeera(cumin seeds).
  7. Provide 1 of forth table spoon hing(asafoetida).
  8. Provide of Salt as per taste.
  9. You need 1 of small cup groundnut oil.
  10. Prepare 1 table spoon of rai(mustard seeds).
  11. Provide 1 of small piece of Imli (tamarind).

After preparing the components, now you are ready to cook your appetizing Gongura Chutney(pitwaa chutney) by following the procedures on this section:

  1. Pluck out all the leaves. Then clean it with salt water first. Then clean it three to four times in fresh water to remove impurities. If you are making on a large scale, dry the leaves on a cotton cloth till they are dry. Orelse you can cook directly. But make sure you drain out all the water..
  2. In a pan heat one spoon oil. Roast chanadal, udad dal green chillies, red chillies, jeera. Transfer it into a plate..
  3. In the same pan put the leaves, turmeric and fry it on a low flame till they are cooked. It turns into a fine paste. Add a small.piece of tamarind to it..
  4. In the same pan add the remaining oil and roast rai, heeng and udad dal. Add one red chilli. You can even add two pinches of turmeric and red chilli powder..
  5. In a blender, blend the paste and the chillies and dal. Add salt as per taste. Transfer it into a bowl and add the seasoning once it cools down. Its ready to be served..
  6. You can add more chillies according to your taste..

Gongura is a green vegetable from the coastal regions of Andhra Pradesh which is very rich in iron, vitamins, floci acid and anti-oxidants. Add the gongura leaves and stir fry over medium flame for few minutes. When the leaves change colour and becomes wilted, switch off and cool. Andhra Gongura Pachadi or this Andhra-style chutney made of sorrel leaves an authentic delicacy to Telugu cuisine. This Gongura Pachadi comes together with a whole riot of flavours and spices like red chillies, coriander, fenugreek and cumin to truly pamper your senses leaving you asking for more.

Recipe : Gongura Chutney(pitwaa chutney)

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step by step to make Gongura Chutney(pitwaa chutney)

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