Recommendation to Preparing Yummy Tofu and Mushrooms au Gratin with Meat Sauce
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To prepare an extraordinary Tofu and Mushrooms au Gratin with Meat Sauce, below are the components needed:
- You need 1 block of Firm tofu.
- Take 1 can of Canned Meat Sauce.
- Prepare 1 of King oyster mushroom.
- Prepare 8 of Button mushrooms.
- Get 1 of Pizza cheese (or sliced cheese).
- Get 1 of Finely chopped parsley.
After readying the ingridients, now you are ready to make your appetizing Tofu and Mushrooms au Gratin with Meat Sauce by following the guidances below:
- Chop up the tofu into twelfths..
- Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes..
- Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces..
- Drain the tofu from Step 2 and transfer them into a heatproof dish..
- Align the mushrooms in the same dish..
- Pour the meat sauce evenly over the ingredients..
- Top with some cheese if you'd like..
- Bake in a oven for approximately 10 minutes. It's done when the cheese melts and becomes golden brown. Scatter some parsley on to finish..
I used a combination of mushrooms that I had on. In a pot over high heat, brown the mushrooms, onion and garlic in the butter. Add the meat and cook, breaking it up with a wooden spoon, until just Meanwhile, in a large pot of salted boiling water, cook the spaghetti until al dente. Transfer the pasta to the meat sauce and toss to coat well. Coarsely crumble each slice into smaller, uneven pieces.
Recipe : Tofu and Mushrooms au Gratin with Meat Sauce
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