Fast Guide to Homemade Yummy Egg Fried Rice
Wishing to eat Egg Fried Rice a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Egg Fried Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to egg fried rice recipe. To cook egg fried rice you need 10 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Egg Fried Rice, below are the materials required:
- Prepare 2-3 of Eggs.
- Take 1 tablespoon of Dry Chopped Chives.
- Prepare 1 tablespoon of Canola Oil.
- Get of Cooked Rice 2 servings (about 360g) *warmed.
- Take of <Seasoning>.
- Prepare 1/4 teaspoon of Salt.
- Take 1/8 teaspoon of White Pepper.
- Prepare 1/4 teaspoon of Asian Chicken Bouillon Powder.
- You need 1/4 teaspoon of Ground Paprika.
- Take 1/4 teaspoon of Garlic Powder.
After preparing the materials, now you are good to prepare your 5-star Egg Fried Rice by following the procedures below:
- Combine all seasonings in a small bowl..
- Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave..
- Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well..
Add the onion and pepper, then season with salt and pepper. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes.
Recipe : Egg Fried Rice
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step by step to make Egg Fried Rice
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