Variety to Producing Extraordinary Okra and tofu miso soup
Hoping to dine Okra and tofu miso soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Okra and tofu miso soup like a famous chef made.
We hope you got insight from reading it, now let's go back to okra and tofu miso soup recipe. You can cook okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Okra and tofu miso soup, here are the components needed:
- Provide of Okra (cut into 1cm width) 6 pieces.
- Get of Tofu (cut into 2cm squares) 150g.
- Use 400 ml of Stock from dried seaweed (konbu).
- Prepare 1.5 of ～ tablespoons miso.
After readying the components, now you are ready to cook your 5-star Okra and tofu miso soup by following the procedures on this section:
- Put the ｓtock from dried seaweed in the pan and heat..
- When boiling, add okra and simmer for 1 minute on low heat..
- Turn off the heat and melt the miso in the bowl..
- Add tofu and heat until boiling on low heat..
The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime--especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes). Easy miso soup recipe makes with tofu, scallions, and wakame. Most of them will prepare the basic miso soup with wakame, silken tofu, and scallion.
Recipe : Okra and tofu miso soup
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