Reference to Preparing Extraordinary Peanut Butter Cheesecake
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To cook an extraordinary Peanut Butter Cheesecake, here are the materials required:
- Prepare of For the base:.
- You need 200 g of gluten free digestive biscuits crushed.
- Use 100 g of dairy free spread melted.
- Get of For the middle layer:.
- You need 225 g of dairy free cream cheese.
- Prepare 110 g of icing sugar.
- Provide 180 g of dairy free whipping cream.
- Get 190 g of smooth peanut butter.
- You need of For the topping:.
- Use 120 g of dairy free whipping cream.
- Take 1 tbsp of dairy free dark chocolate chopped.
After preparing the ingridients, next you are ready to prepare your 5-star Peanut Butter Cheesecake by following the procedures below:
- Preheat the oven to 160 oC Grease a 7" round flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool.
- Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar, peanut butter and dairy free cream cheese Spread on the cooled biscuit base.
- Top with more whipped cream and flaked dark chocolate Chill in the fridge for 2 hours before serving.
Add peanut butter, vanilla extract and beat again until smooth and creamy. In a large bowl, beat cream cheese until fluffy. For the biscuit base: Crush the choc chip cookies and mix with the melted butter; Line a cake tin with greaseproof paper and. In a large bowl, mix together melted peanut butter and confectioner's sugar. Pour mixture over cheesecake in springform pan.
Recipe : Peanut Butter Cheesecake
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Simple tips to make Peanut Butter Cheesecake
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