Reference to Preparing 5-Star Beef cheek, oyster, polenta chip
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To make an unforgettable Beef cheek, oyster, polenta chip, here are the components needed:
- Use 1 small of beef cheek.
- You need 1 of oyster.
- You need 60 grams of mayonnaise.
- You need 100 grams of polenta.
- Provide 1 of radish.
- Use pinch of pea shoots.
- Take tsp of wakami.
- Take pinch of kombu.
After readying the components, next you are good to prepare your 5-star Beef cheek, oyster, polenta chip by following the guidances below:
- Beef cheek soaked over night in beer.
- Seal on all sides and pour back over with the beer and some stock.
- Braise for 3 hours at 200°.
- Blend mayo and oyster.
- Cook polenta in 400 ml of milk.
- Set polenta in a tub leaving a thickness of about 2cm.
- When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°.
- Slice radish and add to seaweed and shoots. Dress with olive oil and salt.
Baking polenta chips are not only healthier for you but give a better result. These polenta chips are made with ricotta and rosemary with a sage salt. Originally these ricotta and polenta chips were going to be fried. In fact I started to do so, but I was creating a bit of a mess. Made with pork and pinto beans in the crockpot and baked with polenta and cheese.
Recipe : Beef cheek, oyster, polenta chip
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step by step to make Beef cheek, oyster, polenta chip
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