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Reference to Serving 5-Star Grilled Romaine Antipasto Salad

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Grilled Romaine Antipasto Salad

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To prepare an unforgettable Grilled Romaine Antipasto Salad, below are the materials needed:

  1. Use 2 of heads of romaine lettece.
  2. Prepare 1 of fresh beefsteak tomato, cut in wedges.
  3. Provide 8 of slices of salami.
  4. Use 14 of slices pepperoni.
  5. Prepare 12 of small fresh mozzarella balls.
  6. Prepare 1/4 cup of shaved Provolone cheese.
  7. Take 16 of black olives.
  8. Take 16 of marinade artichoke halves.
  9. Use 1/4 of thin sliced red onion.
  10. Use 1/2 cup of roasted red peppers, cut in strips.
  11. Provide of BASTING SAUCE AND DRESSING.
  12. Get 1/4 cup of olive oil, extra virgin.
  13. Provide 3 tbsp of Balsamic vinegar.
  14. Take 1 of garlic clove, minced.
  15. Use 1 tbsp of romano cheese, grated.
  16. Provide 1/4 tsp of black pepper, and salt to taste.
  17. You need 1/4 tsp of red pepper flakes.
  18. Provide 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
  19. Take 1/2 tsp of hot sauce, such as Frank's brand.
  20. Use of ACCOMPANIMENTS.
  21. Prepare 8 oz of grilled Ahi tuna.

After preparing the ingridients, next you are good to cook your 5-star Grilled Romaine Antipasto Salad by following the instructions on this section:

  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
  2. Wisk all Basting and Dressing ingredients in a bowl.
  3. Brush romaine with dressing on all sides.
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.

I am a huge fan of cooked lettuce. It sounds a little funny, but hear me out. I grew up eating Chinese food and salad just does not exist in traditional Chinese cuisine - lettuce is always cooked. There are no raw vegetable dishes. Antipasto salad is a hearty salad loaded with all of your favorite Italian antipasto platter ingredients, including salami, fresh mozzarella cheese, and tangy, spicy pepperoncini.

Recipe : Grilled Romaine Antipasto Salad

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