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Reference to Serving Tasty Chicken Meatball and Chinese Cabbage Hot Pot

Wishing to eat Chicken Meatball and Chinese Cabbage Hot Pot a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Chicken Meatball and Chinese Cabbage Hot Pot like a famous chef made.

Chicken Meatball and Chinese Cabbage Hot Pot

We hope you got insight from reading it, now let's go back to chicken meatball and chinese cabbage hot pot recipe. To cook chicken meatball and chinese cabbage hot pot you only need 22 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Chicken Meatball and Chinese Cabbage Hot Pot, here are the materials required:

  1. Get of Chicken Meatballs:.
  2. You need 100 grams of Ground chicken.
  3. Take 1 tsp of Ginger (grated).
  4. You need 10 grams of Japanese leek (finely chopped).
  5. Prepare 1 tsp of Sake.
  6. Provide 1 tsp of Soy sauce.
  7. Prepare 1 pinch of Salt and pepper.
  8. Get 25 ml of Milk.
  9. Take 50 ml of Panko.
  10. Get 1 tbsp of Beaten egg.
  11. Provide 1 tsp of Sesame oil.
  12. Get of Soup:.
  13. Take 250 ml of Water.
  14. Get 2 1/2 tsp of Soup stock granules.
  15. Get 2 1/2 tsp of Sake.
  16. Use 2 1/2 tsp of Soy sauce (light or usukuchi).
  17. Use 1 dash of Salt.
  18. Take of Ingredients to add:.
  19. Take 200 grams of Chinese cabbage.
  20. Prepare 20 grams of Chinese chives.
  21. Provide 20 grams of Japanese leek.
  22. Get 1 pinch of Ichimi red chili pepper powder.

After preparing the materials, now you are ready to prepare your tasty Chicken Meatball and Chinese Cabbage Hot Pot by following the instructions on this section:

  1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces..
  2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl..
  3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides..
  4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface..
  5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit..
  6. When the chives wilt, it's done..

Recipe : Chicken Meatball and Chinese Cabbage Hot Pot

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