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Variety to Cooking Tasty Chorizo Cooked in Red Wine

Wishing to dine Chorizo Cooked in Red Wine a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Chorizo Cooked in Red Wine like a famous chef made.

Chorizo Cooked in Red Wine

We hope you got benefit from reading it, now let's go back to chorizo cooked in red wine recipe. You can have chorizo cooked in red wine using 6 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Chorizo Cooked in Red Wine, here are the ingridients needed:

  1. Get 2 of cooking chorizo, sliced.
  2. You need 80 ml of red wine.
  3. Use 1/2 of red onion, sliced thinly.
  4. Use 2 tbsp of olive oil.
  5. Use to taste of cayenne pepper.
  6. Provide to taste of salt.

After preparing the components, now you are ready to prepare your tasty Chorizo Cooked in Red Wine by following the guidances below:

  1. In a frying pan, heat the oil over a medium heat..
  2. Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes..
  3. Sprinkle with salt, and a pinch of cayanne pepper and stir..
  4. Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute..

Stir in chick peas and heat through. Combine all of the ingredients in a large skillet. In a slow cooker, combine the sausage, capsicums, onion, tomato purée, wine, water and garlic. Drunken Red Wine Spaghetti is pasta cooked in red wine so it soaks up the pretty color and the natural sweetness and flavor of the wine. Grab some spicy chorizo on the way home and you'll be set.

Recipe : Chorizo Cooked in Red Wine

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step by step to make Chorizo Cooked in Red Wine

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