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To prepare an unforgettable Gluten free chicken and chorizo pasta bake, here are the materials needed:
- You need 200 g of gluten free pasta.
- Provide 1 tablespoon of olive oil.
- Get 2 of chicken breasts, cubed.
- Provide 1 of onion, diced.
- You need 1 of red pepper, diced.
- Take 2 of garlic cloves, crushed.
- You need 100 g of chorizo sliced.
- You need 300 g of passata.
- Prepare 125 ml of cream.
- Use 2 teaspoons of mixed herbs.
- Take of salt and pepper for seasoning.
- Get Handful of grated cheese grated.
After readying the ingridients, now you are good to prepare your tasty Gluten free chicken and chorizo pasta bake by following the guidances below:
- Preheat the oven to 180°C.
- Bring a large pan of salted water to the boil and cook the pasta for 8 minutes.
- In a large pan place the olive oil and garlic on a medium heat.
- Add the chorizo and chicken and cook for 5 minutes.
- Add in the onion and pepper and saute for 5 minutes.
- In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper.
- Bring to the boil and simmer for 5 minutes.
- Pour the sauce and pasta into the chorizo and chicken mix.
- Place into a casserole dish and top with the grated cheese.
- Bake in the oven for 15 minutes.
Chicken and chorizo pasta is full of flavour and perfect for a speedy week-night supper. Juicy chicken pieces and spicy chorizo blend beautifully with the basil-infused. Chorizo is a highly seasoned pork sausage used in Spanish and Mexican cuisine. Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
Recipe : Gluten free chicken and chorizo pasta bake
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step by step to make Gluten free chicken and chorizo pasta bake
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