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Variety to Preparing Appetizing Gram Flour Pancakes with Minty Peanut Tomato Chutney

Hoping to dine Gram Flour Pancakes with Minty Peanut Tomato Chutney a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Gram Flour Pancakes with Minty Peanut Tomato Chutney like a famous chef made.

Gram Flour Pancakes with Minty Peanut Tomato Chutney

We hope you got benefit from reading it, now let's go back to gram flour pancakes with minty peanut tomato chutney recipe. You can have gram flour pancakes with minty peanut tomato chutney using 20 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Gram Flour Pancakes with Minty Peanut Tomato Chutney, here are the ingridients required:

  1. Get of For Besan Cheela:-.
  2. Take 1 cup of gram flour.
  3. Get 1 medium sized of finely chopped onion.
  4. Use 1 of chopped green chilli.
  5. Use 1/4 tsp of turmeric powder.
  6. Take 1/2 tsp of garam masala powder.
  7. You need 1/4 tsp of red chilli powder.
  8. Prepare 1/4 tsp of black pepper powder.
  9. Prepare As per taste of salt.
  10. Provide As needed of water (thick batter).
  11. You need leaves of Chopped coriander.
  12. You need for Shallow frying of Oil.
  13. Take of For Chutney:-.
  14. Provide 8-10 of fresh mint leaves.
  15. Take 1 big sized of chopped tomato.
  16. Take 1 of green chilli.
  17. You need 1/2 inch of piece of ginger.
  18. Take 2 tsp of roasted peanuts.
  19. Get As per taste of salt.
  20. Prepare 2 tsp of water.

After preparing the ingridients, now you are good to prepare your tasty Gram Flour Pancakes with Minty Peanut Tomato Chutney by following the procedures on this section:

  1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter..
  2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame..
  3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy..
  4. Make all the pancakes with the same process..
  5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste..
  6. Chutney is ready..
  7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney..

It is also sometimes served as a meal with some. Grease a large non-stick pan with a little sunflower oil, then cook one pancake at a time until all the batter is used up. Stack the pancakes between layers of greaseproof paper until required. For the chutney, dice the tomatoes, peel and finely grate the ginger, then pick and chop the coriander leaves. Usually mint leaves are fried till they shrink.

Recipe : Gram Flour Pancakes with Minty Peanut Tomato Chutney

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