Reference to Serving Tasty Lettuce (or Pak Choi) with oyster sauce
Hoping to eat Lettuce (or Pak Choi) with oyster sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Lettuce (or Pak Choi) with oyster sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to lettuce (or pak choi) with oyster sauce recipe. You can have lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Lettuce (or Pak Choi) with oyster sauce, here are the ingridients required:
- Provide half of to whole a lettuce or three to four Pak Choi.
- Provide of 【Oyster Sauce】.
- Take 1 TBSP of say sauce.
- Take 2 TBSP of oyster sauce.
- Prepare 2 tsp of Sake (Japanese rice wine) or Dry Sherry.
- Get 2 tsp of Sugar.
- Provide 2 TBSP of Vegetable oil. (I used rice bran oil).
- Prepare 2 tsp of sesami oil.
After preparing the components, now you are ready to prepare your tasty Lettuce (or Pak Choi) with oyster sauce by following the guidances on this section:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water..
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well..
- Pour the sauce onto the lettuce and it is ready to serve..
Then immediately add pak choi, oyster sauce and quickly stir. Oyster Sauce or Oyster Mushroom Sauce (For vegan option). This recipe describes one way on cooking bok choy. This is one of my favorites along with bok choy guisado. There are more exciting bok choy recipes that I have to try and share with you all.
Recipe : Lettuce (or Pak Choi) with oyster sauce
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step by step to make Lettuce (or Pak Choi) with oyster sauce
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