Variety to Producing Tasty Chocolate Truffles in 20 Minutes
Hoping to eat Chocolate Truffles in 20 Minutes a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Chocolate Truffles in 20 Minutes like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate truffles in 20 minutes recipe. To cook chocolate truffles in 20 minutes you need 3 ingredients and 9 steps. Here is how you do that.
To prepare an unforgettable Chocolate Truffles in 20 Minutes, here are the materials needed:
- Get 8 of bars Chocolate bar.
- Get 1 of pack Heavy cream.
- Get 1 of Cocoa powder.
After readying the components, now you are good to make your appetizing Chocolate Truffles in 20 Minutes by following the procedures on this section:
- If you want smooth, melt-in-the mouth truffles, I recommend using 5 bars of chocolate. If you want to perfectly shape the truffles then I recommend using 8 bars instead. The taste won't differ..
- Break up the chocolate bars. Each bar should be broken into roughly 10 pieces..
- Warm the heavy cream up in a saucepan while stirring. Whatever you do, don't let the cream boil (60℃ is the ideal temperature)!.
- Add the broken up chocolate to the cream and mix it in until it melts. If the room is cold, do this step while heating the mixture up over a bain-marie..
- The mixture will look like this at first....
- Then it should become nice and smooth after a while. When it looks like this, it's ready..
- Line a shallow tray with parchment paper or cling film and pour the mixture into it. Then chill the mixture in the refrigerator for at least 2 hours..
- Cut the chilled chocolate into 2 x 2 cm squares and roll them into balls. Then coat each chocolate ball with cocoa powder. If you dust the parchment paper with cocoa, it will prevent the chocolate from sticking..
- The truffles are done..
Recipe : Chocolate Truffles in 20 Minutes
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step by step to make Chocolate Truffles in 20 Minutes
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