Reference to Serving Perfect PEANUT SAUCE /SATAY SAUCE
Wishing to eat PEANUT SAUCE /SATAY SAUCE a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a PEANUT SAUCE /SATAY SAUCE like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut sauce /satay sauce recipe. To make peanut sauce /satay sauce you only need 9 ingredients and 1 steps. Here is how you do it.
To make an unforgettable PEANUT SAUCE /SATAY SAUCE, below are the materials needed:
- Prepare 1/2 cup of roasted peanuts.
- Use 5-6 of Dried red chillies (soaked in hot water).
- Take 1 Tbsp of Brown sugar.
- Get 1 tbsp of oil.
- Use 2 tbsp of tamarind extract.
- Get 2 of small pieces of thai ginger(manga inji or kulanjan/ galangal).
- Get of Salt as per taste.
- You need 4 of big cloves of garlic.
- Provide 6 of shallots.
After readying the components, now you are ready to cook your appetizing PEANUT SAUCE /SATAY SAUCE by following the procedures on this section:
- To a blender add all the ingredients and grind. Add water little at a time until a thick but pourable sauce is achieved..
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Thai Peanut Sauce: Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Adjust consistency with water - it should be a pourable but thickish sauce. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water.
Recipe : PEANUT SAUCE /SATAY SAUCE
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Simple tips to make PEANUT SAUCE /SATAY SAUCE
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