Variety to Serving Extraordinary Kalamata Olive Tapenade 🌱
Hoping to eat Kalamata Olive Tapenade 🌱 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Kalamata Olive Tapenade 🌱 like a famous chef made.
We hope you got benefit from reading it, now let's go back to kalamata olive tapenade 🌱 recipe. To make kalamata olive tapenade 🌱 you only need 6 ingredients and 1 steps. Here is how you achieve it.
To cook an extraordinary Kalamata Olive Tapenade 🌱, here are the materials needed:
- Prepare of Kalamata olives.
- Take of Red wine vinegar.
- Provide of Capers.
- Use 1 pinch of seasalt (be careful as the olives are already salty).
- Use 1 pinch of dried oregano.
- Prepare 1 splash of olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency).
After preparing the materials, next you are good to prepare your appetizing Kalamata Olive Tapenade 🌱 by following the guidances below:
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste..
Recipe : Kalamata Olive Tapenade 🌱
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