Best Advice to Cooking Yummy Cream pumpkin leaves
Hoping to eat Cream pumpkin leaves a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Cream pumpkin leaves like a famous chef made.
We hope you got insight from reading it, now let's go back to cream pumpkin leaves recipe. You can have cream pumpkin leaves using 7 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Cream pumpkin leaves, below are the ingridients required:
- You need 4 of hands of fresh pumpkin leaves.
- Take 1 of coconut milked.
- Use 2 cups of grounded peanuts.
- Get 1 of large onion chopped.
- Get 2 of tomatoes chopped.
- You need 1 sachet of benny spice.
- You need of Warm water.
After readying the ingridients, next you are good to cook your tasty Cream pumpkin leaves by following the instructions below:
- Wash pumpkin leaves well until there well clean.
- Pour milked coconut and peanuts at a large pot stir..
- Then bring all other ingredients into one place and start cooking for more than an hour.
- When coconut and peanuts oil sprinkle out it will be well cooked and serve with rice.
When cooked and prepared properly, pumpkin vine leaves are a smooth and creamy compliment to coconut based curries and peanut sauces. Cut lid off pumpkin and scoop out seeds and strands. Put the pumpkin on a baking tray. Meanwhile, heat the cream, milk, garlic and most of the thyme, with plenty of seasoning. Pumpkin leaves can be eaten raw but cooking brings out the true flavour of the leaf.
Recipe : Cream pumpkin leaves
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step by step to make Cream pumpkin leaves
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