Best Advice to Cooking Yummy Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa

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To prepare an extraordinary Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa, here are the ingridients required:

1. Use of Luchi:.
2. You need 2 Cups of Maida (Knead into a Smooth Dough).
3. Take As Required: of Lukewarm Water.
4. Get 1tsp of To Taste Salt (Optional).
5. You need 2 tbsps of Ghee.
6. Provide 1 Cup of Chholar Dal (Chana Dal): Washed & Soaked in Warm Water overnight (at least- 2 hrs time).
7. Provide 500 ml of water (To Boil Dal, with some salt).
8. Prepare 3-4 tbsps of Ghee.
9. Use 1/2 tsp of Hing/Asafoetida.
10. Prepare 2tsps of cumin Seeds.
11. Prepare 2 of Red Chillies (Whole).
12. Take 3-4 of Slit Green Chillies.
13. Get 1-2 of Bay Leaves.
14. Get 1 inch of ” Cinnamon Stick.
15. Provide 3-4 of Cloves.
16. Provide 3-4 of Green Cardamoms.
17. Take To Taste of Salt.
18. Use 1 tbsp of Sugar.
19. You need 1 tbsp of Ginger Paste.
20. Prepare 1/2 Cup of Fresh Coconut (Grated/Cubed)- 1 Cup (If using Desiccated Coconut).
21. You need 1 tsp of Turmeric Powder.
22. Get 1 tsp of Garam Masala Powder (Homemade).
23. Use 1 tsp of Cumins Powder.
24. Prepare 1/2 of Bhuna Masala Powder (Homemade).
25. Get of Tomato Chutney:.
26. Take 2 Cups of Tomatoes (Cut into Cubes).
27. Take To Taste of Salt.
28. You need 1 tsp of Turmeric Powder.
29. Use 1/2 Cup of Sugar.
30. Use 1 of Lemon Juice.
31. Provide 1 tbsp of Cooking Oil.
32. Provide of Kesari Halwa:.
33. Prepare 1 Cup of Rava/Suji.
34. Take 1/4 tsp of Salt.
35. Provide 1/4 Cup of Sugar.
36. Get 2 tbsps of Brown Sugar.
37. Get 4 tbsps of Ghee.
38. Provide 1/4 Cup of Freshly Chopped Nuts (Whatever’s available).
39. Prepare 1/2 Cup of Milk.
40. You need as required of Saffron Strands (Soaked in Warm Milk).

After preparing the materials, now you are good to prepare your tasty Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa by following the instructions below:

1. Luchi: Take sufficient Oil in a deep wok & heat up over the high heat until hot enough.
2. Roll out the Luchis in your desirable round sizes and deep fry them in the heated oil until they fluff up from each of its sides.
3. Transfer it to the serving platter & serve hot with sabji, Chutney, halwa, dal, etc..
4. Tomato Chutney: In a frying pan heat some oil over the medium heat & drop in the chopped tomatoes into it.
5. Add in the salt & turmeric powder & sauté until they start becoming little mushy...cover the lid & simmer the flame for sometime & allow it to cook until absolutely tender & mushy.
6. Open the lid- now, once it’s properly cooked add in the sugar & mix well until dissolved in it & the Chutney starts thickening.
7. Lastly, add in the lemon juice & mix well- turn off the flame & transfer it to the serving bowl & serve either hot or chilled.
8. Kesari Halwa: In a frying pan- Add in the ghee over a medium flame and roast the rava in it.
9. Once it’s light brown- Add in the milk, mixed with some water gradually & mix well until all combined.
10. At this point: Add in the Sugar & mix everything together until well incorporated.
11. Once the mixture starts leaving the pan add in the chopped nuts & the saffron milk & cook over a low -medium flame, for about 5 mins time, stirring occasionally.
12. Turn off the flame & transfer it to the serving bowl.
13. Chholar Dal: Boil the soaked Chana Dal in the pressure cooker with at least 3-4 whistles or until well cooked (depending on the water & the soaking time).
14. The Dal should be well cooked but not at all mushy...Now, over a medium heat- Put on the frying pan with the measured Ghee & add in the tempering spices.
15. Sauté, until it releases nice aroma- Add in the Hing, salt, cumin & turmeric powder & sauté for a minute or so.
16. Pour in the cooked dal now & keep stirring continuously (flame should be low-medium), add in the sugar & the slit green chillies & mix well.
17. Once all well combined: Add in the garam masala & the Bhuna Masala Powder & mix all nicely.
18. Finally, turn off the flame, once it comes to a couple of boils & add in a dollop of ghee- Turn off the flame & let it sit on its standby position for about 15 mins time before serving hot with the Luchi, Rice, Parathas, Fried Rice, etc..
19. Happy Durga Puja-Subho Maha Ashtami- ENJOY.

Recipe : Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa

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