Practical Way to Preparing Tasty Baby New Potatoes in Chives and Butter Sauce
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We hope you got benefit from reading it, now let's go back to baby new potatoes in chives and butter sauce recipe. To make baby new potatoes in chives and butter sauce you only need 5 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Baby New Potatoes in Chives and Butter Sauce, here are the ingridients needed:
- Take of Baby new potatoes, as needed per person.
- You need Handful of freshly chopped chives.
- Get to taste of Salt.
- Provide to taste of Grounded black Pepper.
- Get 2-3 tbsp of butter.
After preparing the materials, now you are good to prepare your 5-star Baby New Potatoes in Chives and Butter Sauce by following the instructions below:
- Boil the potatoes whole in salted water. I peeled them after boiling the potatoes once they were cooled but they can be peeled before hand..
- Drain and allow the potatoes to cool enough to handle. Cut any bigger potatoes in half..
- Add the potatoes back to the saucepan, then toss in the butter, salt and pepper, allow to heat through on low until butter has melted then add the chives and toss gently all together carefully not to break the potatoes. Serve immediately..
Recipe : Baby New Potatoes in Chives and Butter Sauce
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