Best Advice to Homemade Extraordinary Chocolate cake

Hoping to eat Chocolate cake a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Chocolate cake like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate cake recipe. To cook chocolate cake you only need 10 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Chocolate cake, here are the ingridients required:

1. Take 2 cups of plain flour.
2. Provide 1 tsp of baking soda.
3. You need 3/4 tsp of baking powder.
4. Use 1/4 tsp of salt.
5. Prepare 3 tbsp of cocoa powder.
6. You need 3 tbsp of butter.
7. Use 1/2 cup of sugar.
8. Prepare As required of Milk.
9. Use 1/2 tsp of vinegar or lemon juice.
10. You need 1/2 tsp of vanilla extract.

After preparing the materials, next you are good to make your 5-star Chocolate cake by following the instructions below:

1. In a bowl, whisk the flour, salt and baking soda, baking powder together until well combined. Set aside until needed..
2. In another bowl, cream the butter and sugar with a whisk until it comes together. You don’t need an electric beater, just do this step by hand until the butter and sugar are well incorporated..
3. Now add cocoa powder to this and mix well until the cocoa powder has fully blended in. Add the vinegar or lemon juice and the vanilla extract, mix again..
4. Add milk and mix gently again, Now add the flour mixture in two additions, folding gently after each addition. Do not overmix at this stage, just mix until you don’t see any traces of flour remaining and the batter is lump free (small lumps should be okay, they will disappear on baking)..
5. Grease a small 6″ cake pan with butter and pour the batter in.Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter..
6. Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid) Heat on medium flame for about 2 minutes until the cooker is hot..
7. Gently lower the cake pan with a pot holder into the pressure pan, Close the lid and keep the flame very low (simmer), Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it’s cooked..
8. Remove from inside the cooker and cool for 10 minutes in the cake pan Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving..
9. Note- You can also use this cake as a base and frost it, make multiple layers..

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Recipe : Chocolate cake

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step by step to make Chocolate cake

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Even though prepared from limited components, but the outstanding taste of the Chocolate cake you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you want your acquaintances can prepare delicious food with limited ingridients, share this page so that they will be able to view this helpful recipe.

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