Fast Guide to Serving 5-Star Mandia Jau
Wishing to dine Mandia Jau a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Mandia Jau like a famous chef made.
We hope you got benefit from reading it, now let's go back to mandia jau recipe. You can have mandia jau using 5 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Mandia Jau, below are the ingridients needed:
- You need 1 cup of cooked rice.
- Get 4 tbsp of Ragi.
- Prepare to taste of salt.
- Use 3 glass of water.
- You need 1 teaspoon of ghee.
After readying the materials, now you are good to cook your appetizing Mandia Jau by following the procedures on this section:
- Take one glass of water add cooked rice into it and cook for 15 minutes, soak Ragi into to half cup of water for half an hour once the rice became soft add soaked ragi and cook for another 10 to 15 minutes add one glass of water. Keep stiring to avoid lumps..
- Check the consistency and add salt and ghee..
Take ragi flour in a bowl, add water slowly to it. Mix it well without any lumps. then strain it with a strainer, if required. Boil it with water in a low flame. When it start to thicken, add milk and stir it continuously. Mandia Jau with Sour Cream & Rajma Patties #morningbreakfast "Mandia" in Odiya means Ragi.
Recipe : Mandia Jau
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