Practical Method to Serving Appetizing Stovetop Biscuits
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We hope you got insight from reading it, now let's go back to stovetop biscuits recipe. To make stovetop biscuits you only need 4 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Stovetop Biscuits, below are the components needed:
- Use 2-1/2 cups of self rising flour more for dusting.
- You need 1 cup of evaporated milk.
- Prepare To taste of Lyles Golden Syrup.
- Use 2 tablespoons of butter cubed.
After readying the materials, now you are ready to prepare your 5-star Stovetop Biscuits by following the instructions on this section:
- Heat a cast iron skillet..
- Mash the butter into the flour till it looks like sand. Add milk and mix..
- Dust with flour and knead just a bit. Form into 2 inch disc..
- Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn..
- Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet..
- Serve with Lyles Golden Syrup or honey. I hope you enjoy!.
Recipe : Stovetop Biscuits
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