Reference to Serving 5-Star Oats Idlies

Wishing to eat Oats  Idlies a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Oats  Idlies like a famous chef made.

We hope you got benefit from reading it, now let's go back to oats  idlies recipe. You can cook oats  idlies using 9 ingredients and 24 steps. Here is how you cook it.

To make an unforgettable Oats  Idlies, here are the materials required:

1. You need of oats.
2. Prepare of semolina.
3. Get of spinach.
4. Get of medium size carrot.
5. You need of curd.
6. Get of Salt.
7. Provide of green chillies.
8. You need of black sarso.
9. You need of Bengal gram lentils.

After preparing the components, now you are good to make your appetizing Oats  Idlies by following the procedures below:

1. Heat 1 tsp oil..
2. Add 1/4 chana dal..
3. Roast chana dal and add 1tsp mustard seeds saute it..
4. Add 1 cup semolina..
5. Saute all the ingreidents for 4 minutes..
6. Add one cup oatmeal..
7. Continue to roast all ingredients..
8. Transfer the roasted semolina, oats to a bowl.Add 1 cup milk or curd..
9. Add 1 cup grated carrot boil it in a cooker..
10. Boil 1/2 cup spinach also in a cooker..
11. After boiling both (spinach,carrot) add 2 tsp curd in each material..
12. Make a puree of both ingredients..
13. Transfer to a bowl..
14. Divide the soaked semolina oat mixture into 3 bowls..
15. Add carrot puree to one bowl and mix it very well to remove lumps..
16. Do the same process with spinach puree..
17. Add 1/4 cup curd to the remaining bowl remove lumps..
18. Add salt to each bowl..
19. Add one big pinch of baking soda to each bowl. Mix batter in each bowl..
20. Grease idli moulds..
21. Pour batter in moulds..
22. Place the idli stand..
23. Cover with lid and cook on high for 8 - 10 minutes..
24. Serve hot with Chutney or Schezwan sauce..

Recipe : Oats  Idlies

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