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Best Advice to Preparing Perfect Sage Cornbread

Wishing to eat Sage Cornbread a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Sage Cornbread like a famous chef made.

Sage Cornbread

We hope you got insight from reading it, now let's go back to sage cornbread recipe. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Sage Cornbread, here are the ingridients required:

  1. Provide 2-3/4 cup of buttermilk cornbread mix.
  2. Prepare 1 teaspoon of ground sage.
  3. Take 1 cup of warm water.
  4. Take 1 teaspoon of kosher salt.
  5. You need 3 of medium eggs.
  6. Provide 2 cup of corn.
  7. Take 2 tablespoons of sugar.
  8. Provide 1 tablespoon of bacon drippings.
  9. Use 2 tablespoons of lard heaping.
  10. Prepare 1/2 cup of green onions sliced thinly.
  11. You need As needed of bacon drippings to grease the skillet.
  12. Prepare 2 ounce of bacon.
  13. Use As needed of kosher salt topping.

After preparing the components, next you are good to make your tasty Sage Cornbread by following the guidances below:

  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
  2. Mix all the ingredients together except the water, and bacon pieces..
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
  4. Pour into the hot skillet greased with the lard..
  5. Add bacon pieces on top of the mixture..
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.

Recipe : Sage Cornbread

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