Best Advice to Serving Extraordinary Khejur gurer rasmalai

Wishing to eat Khejur gurer rasmalai a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Khejur gurer rasmalai like a famous chef made.

We hope you got benefit from reading it, now let's go back to khejur gurer rasmalai recipe. You can cook khejur gurer rasmalai using 7 ingredients and 15 steps. Here is how you achieve that.

To cook an extraordinary Khejur gurer rasmalai, below are the components needed:

1. Get 1 1/2 litre of Milk.
2. Use 1 cup of Sugar.
3. Use 3 cup of Water.
4. Get 2 tbsp of Lemon juice.
5. Take 1/4 tsp of Cardamom powder.
6. Take 1/2 cup of Palm jaggery.
7. You need 1 sheet of Silver varak.

After readying the materials, next you are ready to prepare your tasty Khejur gurer rasmalai by following the guidances on this section:

1. Boil half liter milk in the heavy bottom vessel, when it boiled turn off the flame.
2. Add lemon juice and cover the milk, after few mins milk is fully curdled..
3. Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 mins..
4. Hung the paneer in a muslin cloth for half an hour, now we get soft paneer..
5. We mash the paneer very well and make a soft and smooth dough..
6. Divide the dough in ten balls, roll each balls between your palms.
7. All the balls are made in the same way, now we take pressure cooker..
8. Add sugar and two and three pl cup of water and also add paneer balls and steam it..
9. When cooker release the whistle simmer the gas for ten mins..
10. Once cooled,open the cooker lid. The rasgulla should be floating on the syrup and it's size should be double..
11. Boil one ltr milk in a heavy bottom vessel. Once boiled keep in a low flame..
12. Stir in between thickening the milk. Cook well till it gets thick..
13. Add 1/2 cup of palm jaggery and mix well. Drop the paneer balls/rasgulla into the thick milk..
14. Add cardamom powder and mix well..
15. Keep in the freeze for two hours. Garnish with silver vark and Serve chilled..

It is a traditional Bengali rice pudding recipe with the richness and flavour of. Khejur Gurer Rosogolla was a special treat for Pasta's Birthday and again thanks to my lethargic nature I have not posted it here on time and it was in draft for around a month! Rasmalai - Chef Zakir Qureshi Rasmalai - The traditional and authentic recipe of rasmalai. You would never have tasted rasmalai so delicious like these before. If you care to learn about Pakistani.

Recipe : Khejur gurer rasmalai

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step by step to make Khejur gurer rasmalai

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