Practical Method to Homemade Appetizing Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk

Wishing to eat Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk like a famous chef made.

We hope you got benefit from reading it, now let's go back to kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk recipe. To make kolak biji salak - sweet potato balls in palm sugar syrup and coconut milk you only need 13 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk, below are the components needed:

1. Provide 2 of sweet potatoes (peeled).
2. Get 100 gram of tapioca starch/flour more or less depending on the water content in your sweet potatoes.
3. Prepare 1 teaspoon of salt.
4. Prepare of syrup.
5. Provide 1000 ml of water.
6. You need 1 of pandas leaves (knotted).
7. You need 200 gr of palm sugar.
8. Take 1/2 teaspoon of salt.
9. You need 1 tablespoon of tapioca flour + 1tablespoon water.
10. Provide of coconut sauce.
11. Prepare 1 can of coconut milk.
12. Get 1 of pandas leaves (knotted).
13. Get 1 teaspoon of salt.

After readying the components, now you are good to cook your 5-star Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk by following the guidances on this section:

1. Cut the sweet potatoes into large cubes and place in steamer and steam about 10 minutes. Mashed the sweet potatoes while still warm until smooth..
2. While the sweet potatoes are steaming, prepare a medium pot and pour 1000 ml of water. Bring to boil and then add the palm sugar, pinch of salt and pandan leaves. Lower the heat to let it gently simmer for 15 minutes and keep it warm on very low heat while you are preparing the rest..
3. In another small saucepan, add coconut milk and salt and pandan leaves and let it heat on low heat for about 15 minutes. Do not boil the coconut milk. Turn of the heat and set aside..
4. Sprinkle in the salt and tapioca flour and knead the dough with your hand until you can get a smooth dough. If it feels a bit dry, add a bit water. Likewise if it’s too wet, add a bit more tapioca flour..
5. Roll the dough into an circle shape..
6. When ready to serve, place the sweet potatoes in the syrup. Bring it to a gentle boil. Give the tapioca + water mixture a stir and pour it in and continue to stir. The syrup will thicken and get shiny and start to bubble. Remove from the heat..
7. SERVING : This dessert can be served warm, room temperature or cold. Ladle some sweet potatoes balls along with the thickened syrup into a bowl and drizzle with generous amount of coconut milk sauce and bon appetite!.

Sweet potato balls in palm sugar and coconut milk. Steamed Rice accompanied by Beef Rendang (cooked in coconut milk with Indonesian spices), gulai kale (kale curry) and telor balado (egg with chilli). Stock Image Keywords: Fasting, Sweet, Breaking the fast, Kolak, Compote, Ubi, Kolang kaling, Palm sugar, Ramadan, Banana, Kolak pisang, Coconut milk, Pandan, Buka puasa, Dessert, Homemade, Indonesian food, Sweet potato. Main ingredients Palm sugar, coconut milk, pandanus leaf Variations Kolak pisang, Kolak biji salak Similar Palm sugar, Bubur kacang hi, Es buah, Kue Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, and tapioca pearls. The balls are then rolled in dessicated coconut that is steamed first to soften it and release the flavor.

Recipe : Kolak Biji Salak - Sweet potato balls in palm sugar syrup and coconut milk

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